Best Afro-American food in town
Experience the rich flavors and vibrant culture of Afro-American cuisine, delivered straight to your doorstep.
We Offer Top Notch!
Explore our diverse menu categories featuring authentic Afro-American cuisine prepared with love and tradition.
Main
Main
26 items available
Special
Special
14 items available
Pastry
Pastry
3 items available
This Week's Top Recipes
Our chef's selection of signature dishes that capture the essence of Afro-American cuisine.
Ndole
Ndolé is a rich and flavorful stew that is made with bitterleaf and peanuts, seasoned with spices and hot oil. The dish can be prepared with fish, beef, or shrimp, making it a versatile and hearty meal. It is often served with bobolo (fermented cassava), fufu corn, yams, rice, or fried plantains.
Eru
A rich vegetable soup made from finely shredded eru leaves (also known as okazi leaves), typically cooked with waterleaf or spinach, palm oil, crayfish, and a variety of proteins such as smoked fish, cow skin (canda), or beef. It is often served with fermented water-fufu or garri, making it a hearty and satisfying meal
Grilled fish (Croaker/ Tilapia)
Grilled fish is a flavorful and satisfying dish where the natural taste of the fish is enhanced by the smoky char of the grill.
Peppered hard chicken (mature chicken with firmer meat)
Delicious and spicy dish made from hard chicken (mature chicken with firmer meat) coated in a flavorful pepper sauce which typically includes a mix of bell peppers, habanero peppers, onions, and various spices like thyme, black pepper, and cayenne.
Fried Rice
Rice made by stir-frying cooked rice with ingredients like vegetables and protein such as chicken, shrimp,
Jollof Rice
Rice in a spiced tomato-based sauce, with onions, bell peppers, garlic, and a blend of seasonings like thyme, bay leaves, and bouillon. The dish is typically prepared with protein—chicken, beef, shrimp, or even fried plantains on the side.
Get a Bonus Dish
Festival Season Special!
Celebrate with authentic Afro-American cuisine! Order any two main courses and get a free appetizer of your choice.
Our Menu
Showing 1 - 8 of 44 dishes
Cocktail (non- alcoholic) 5L
A non-alcoholic cocktail, often called a "mocktail," is a flavorful and refreshing drink that mimics the complexity of traditional cocktails—minus the alcohol. These drinks combine juices, syrups, herbs, sodas, and fresh fruits to create unique, vibrant flavors.
Donut
A delightful, deep-fried treat that is soft and pillow-like on the inside and golden brown on the outside. They are made from a simple batter consisting of flour, sugar, eggs, milk, baking powder, nutmeg, and margarine or butter.
Fishroll
A crispy, deep-fried pastry filled with spiced fish, often mackerel or sardines. The dough is made from flour, margarine, baking powder, salt, sugar, and eggs, rolled out, filled with seasoned fish, and then tightly wrapped before frying to a golden brown.
Meat pie
A savory hand-held pie with a flaky, buttery crust encasing a flavorful, spiced meat filling.
Peppered snail
Peppered snail is a spicy delicacy made from snails sautéed in onions, peppers, and spices
Plantain porridge
Plantain porridge is made from plantain, typically cooked with bitter leaf, smoked fish, palm oil, and any meat of choice
Yam porridge
Yam porridge is a porridge made from yams, typically cooked with bitter leaf, smoked fish, palm oil, and any meat of choice
Cocoyam porridge
Cocoyam porridge known as "turning coco," is a porridge made from cocoyam, typically cooked with bitter leaf, smoked fish, palm oil, and any meat of choice
About Beyana
Authentic Afro-American cuisine with a modern twist
Beyana was born from a passion to share authentic Afro-American cuisine with food lovers everywhere. Our cloud kitchen brings together traditional recipes and modern cooking techniques to create dishes that honor our rich cultural heritage.
Quality Ingredients
We source only the freshest, highest quality ingredients
Authentic Recipes
Traditional recipes passed down through generations
Skilled Chefs
Expert chefs with years of culinary experience
Our team of skilled chefs, led by Diane Tewah & Lesley Langwan, carefully selects the finest ingredients to ensure every dish delivers an authentic and memorable dining experience. We take pride in our commitment to quality, flavor, and cultural authenticity.
Location
5305 Seahorse Pl, Waldorf MD, 20603
Phone
+1 (571) 508-7683
+1 (571) 307-8857
beyanacs@gmail.com
Hours
Mon-Sat: 11AM-8PM
Sunday: Closed
Chefs Diane & Lesley
"Every dish tells a story of our heritage and passion."
Visit Us
Come experience the authentic flavors of Beyana
Beyana Restaurant
5305 Seahorse Pl, Waldorf MD, 20603
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